Now these are just yum! This is a project I have been working on for a while, which started originally when I realllyy wanted to bake cookies but we were out of eggs in my house. For years this is something I have been working to prefect and now I bring you the best, most yummy, you have no idea that these are vegan cookies.
Soft, chewy, flavorful – you’ll be making these all the time – their perfect if you want a cookie and have no eggs, of if you have a vegan friend or a friend who is allergic to eggs…actually, you don’t need an excuse to make these cookies – just make em.
In seminary this recipe came in handy as well when it was someones birthday and I wanted to make them one large cookie, but I didn’t want to make it so big so I would make this…I also called it “I really want a cookie but don’t have an egg recipe.”
Either way these cookies are easy, simple and yum!
Vegan Chocolate Chip Cookies
1 1/4 C. Flour
1/2 Tsp Baking Soda
1 tsp Vanilla sugar
1/4 C. Sugar
Pinch of salt
1/4 C. Oil
1/4 C. Water or Coffee
1/4 – 1/2 C. Chocolate Chips
Mix the flour, baking soda, sugar, and salt. Add in the oil and water or coffee and mix. Add in the chocolate chips and mix.
Bake for 8-10 minutes at 350.